Japanese Steak Rice Bowl with Onsen Egg
Dive into a flavorful fusion of tender steak, creamy egg, and savory rice—pure comfort in every bite! 🍚🥩
Ingredients
1 lb ribeye or sirloin steak, thinly sliced 🥩
3 cups cooked short-grain rice 🥡
2 onsen eggs (or soft-boiled eggs) 🥚
1/4 cup green onions, chopped 🌱
1/4 cup corn kernels 🌽
2 tbsp soy sauce 🥢
1 tbsp mirin 🍶
1 tbsp sesame oil 🛢️
1 tsp sesame seeds 🌰
Wasabi or green paste (for garnish) 🌿Instructions
Season steak with salt and pepper. Heat sesame oil in a skillet over medium-high heat, then cook steak for 2-3 minutes per side for medium-rare. Remove and slice. 🥩
In a bowl, mix cooked rice with corn, soy sauce, and mirin. Stir gently to combine. 🍚🌽
Divide rice into bowls, top with sliced steak, and place an onsen egg on each. 🥚
Garnish with green onions, sesame seeds, and a dollop of wasabi or green paste. 🌱🌰
Serve immediately and enjoy the rich, umami flavors! 😋
