Philly Cheese Steak Crescent Ring
Ingredients:
1 tbsp olive oil
1 medium onion, finely sliced
1 medium green bell pepper, finely sliced
1 medium red bell pepper, finely sliced
1 lb beef steak strips
Salt and pepper to taste
1 tsp garlic powder
1 tsp Worcestershire sauce
1 cup grated provolone cheese
2 boxes crescent roll dough
Fresh parsley for garnish
Instructions:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Heat olive oil in a skillet over medium heat. Add onion, green, and red bell peppers. Sauté for 5-7 minutes until tender and caramelized.
Push vegetables to the side and add steak strips. Season with salt, pepper, and garlic powder. Cook for 3-5 minutes until no longer pink. Stir in Worcestershire sauce.
Arrange crescent roll triangles in a circle on the baking sheet, overlapping the edges to form a ring.
Spoon the steak mixture evenly over the wider end of the dough. Sprinkle with provolone cheese.
Fold the pointed ends of the dough over the filling and tuck them under the ring.
Bake for 20-25 minutes until golden brown.
Garnish with fresh parsley, slice, and serve warm. Enjoy!
