Creamy Chicken Sandwiches with Garlic Sauce

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Creamy Chicken Sandwiches with Garlic Sauce: A Quick and Satisfying Meal!

These sandwiches are prepared in just 25 minutes and consist of delicious chicken, creamy garlic sauce, and melted cheese. It’s a perfect meal for lunch or a quick dinner. You can customize the ingredients to suit your tastes and dietary requirements.

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts, cut into thin slices
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Creamy Garlic Sauce:

• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 tablespoon freshly squeezed lemon juice

For the Sandwiches:

• 4 whole wheat sandwiches (or tortillas)
• 1/2 cup fresh spinach leaves
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh parsley

Preparation:

1. Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Add chicken slices, season with salt and pepper, and cook for 5-7 minutes until golden brown and cooked through. Remove chicken from skillet and set aside.

2. Prepare Creamy Garlic Sauce:

In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn garlic.

3. Add Cream and Broth:

Combine heavy cream, chicken broth, and Parmesan cheese. Cook for 3-4 minutes until the mixture thickens slightly.

4. Combine Chicken and Spinach:

Return cooked chicken to skillet and mix until coated with the sauce. Add fresh spinach leaves and cook for 2-3 minutes until wilted.

5. Add Flavor and Cheese:

Mix in lemon juice for added flavor, then sprinkle shredded mozzarella cheese and chopped parsley. Remove from heat when cheese melts.

6. Assemble Sandwiches:

Place sandwiches on a flat surface, distribute the creamy chicken mixture evenly among each sandwich, and wrap tightly. Cut in half and serve hot.

Tips and Variations:

• Use fresh garlic for the best flavor in the sauce.
• Adjust sauce consistency by adding more broth if needed.
• Lightly pan-fry sandwiches after wrapping for a crispy exterior.
• Experiment with different variations, such as adding red pepper flakes or hot sauce for a spicy kick.

Storage:

• Store cooked chicken and sauce in an airtight container in the refrigerator for up to 3 days. Keep sandwiches separate and assemble fresh for the best texture.
• Freeze cooked chicken mixture in an airtight container for up to 2 months. Thaw overnight in the refrigerator and reheat in a skillet before assembling sandwiches.
• Reheat chicken mixture in a skillet over low heat. Add a splash of broth or cream if too thick. If sandwiches are already assembled, reheat in a dry skillet for a crispy exterior.