Japanese fluffy pancakes 🥞
Here’s a simple recipe to make Japanese-style fluffy pancakes at home:

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup whole milk
• 1 large egg
• 1/4 teaspoon vanilla extract
• Butter or oil for greasing the pan

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the sugar, milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. The batter should still be slightly lumpy.
4. Let the batter rest for 10-15 minutes to allow the flour to absorb the liquid.
5. Heat a non-stick pan or griddle over medium heat. Grease the pan with butter or oil.
6. Using a 1/4 cup measuring cup, scoop the batter onto the pan.
7. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
9. Serve the pancakes hot with your favorite toppings, such as fresh fruit, whipped cream, or syrup.

Tips

• Use a high-quality all-purpose flour that contains a high protein content, as this will help to create a tender and fluffy texture.
• Don’t overmix the batter, as this will develop the gluten in the flour and make the pancakes tough.
• Let the batter rest for at least 10-15 minutes to allow the flour to absorb the liquid.
• Use a non-stick pan or griddle to prevent the pancakes from sticking and to make them easier to flip.
• Don’t overcrowd the pan, as this will lower the temperature of the pan and prevent the pancakes from cooking evenly. Cook the pancakes in batches if necessary.