Velvety Peach Dream Ice Cream – A Creamy Scoop of Summer Bliss! 🍑🍦
This homemade peach ice cream is packed with fresh, juicy peaches and a rich, creamy texture that melts in your mouth. The perfect treat for hot days or when you’re craving a fruity indulgence!
📋 Ingredients
● 2 lbs fresh peaches – peeled, pitted, and chopped 🍑
● 1 cup white sugar
● 1 pint half-and-half cream 🥛
● 1 (14 oz.) can sweetened condensed milk
📝 Directions
1️⃣ Prepare the Peaches – Toss chopped peaches with sugar and let sit for 30 minutes to release juices. Blend or mash to your preferred texture—smooth for creaminess or chunky for fruity bites.
2️⃣ Mix the Ice Cream Base – In a bowl, whisk together half-and-half cream and sweetened condensed milk. Stir in the peach mixture until fully combined.
3️⃣ Churn to Perfection – Pour into an ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes) until thick and creamy.
4️⃣ Freeze & Enjoy – Transfer to an airtight container and freeze for at least 4 hours for a firmer consistency. Scoop, serve, and savor the peachy perfection!
✨ No Ice Cream Maker?
Freeze in a shallow dish, stirring every 30 minutes for 2-3 hours to break up ice crystals.
⏳ Prep Time: 10 min | Chill Time: 30 min | Churn Time: 30 min | Freeze Time: 4 hrs
🔥 Creamy, fruity, and oh-so-refreshing—this homemade peach ice cream is summer in every bite
