Cheesesteak Tortellini in Creamy Parmesan Sauce

Cheesesteak Tortellini in Creamy Parmesan Sauce 🍝🧀🥩

Get ready for a flavor explosion! 🌟 This Cheesesteak Tortellini combines juicy steak slices with scrumptious cheese-filled tortellini, all wrapped in a rich and creamy Parmesan sauce. A dish that’s sure to impress at any gathering!

Ingredients:

• 20 oz package cheese tortellini, refrigerated or frozen
• 1 lb steak ribeye or sirloin, thinly sliced
• 1 bell pepper (red or green), thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup beef broth
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish
• Extra Parmesan for garnish (optional)

Instructions:

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions— then drain and set aside.
2. Sear the Steak: While the tortellini cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak slices with salt and pepper, then sear them for about 2-3 minutes on each side until browned. Once done, remove the steak and set it aside.
3. Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced onion and bell pepper. Sauté for about 4-5 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Make the Creamy Parmesan Sauce: Reduce the heat to medium. Add the butter and let it melt. Stir in the beef broth, Worcestershire sauce, and heavy cream. Allow the sauce to simmer for a couple of minutes. Gradually whisk in the grated Parmesan until the sauce is smooth. Season with salt and pepper to taste.
5. Combine Everything: Add the cooked tortellini and the seared steak back into the skillet with the sauce. Toss everything together until well-coated in the creamy sauce. Let it heat through for about 2-3 minutes.
6. Garnish and Serve: Remove from heat and garnish with chopped parsley and extra Parmesan if desired. Serve immediately and relish the creamy, cheesy goodness!

Nutritional Information:
Approximate values per serving: Calories: 590 | Protein: 32g | Carbohydrates: 40g | Fat: 35g | Fiber: 2g.

Time: Preparation time: 10 minutes | Cooking time: 20 minutes