Cherry Garcia Ice Cream 🍒🍫🍦
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup cherry puree
1 cup chocolate chips
1 cup cherries, pitted and halved 🍒
Instructions:
Prepare the ice cream base:
In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved. 🍶🍬
Stir in the vanilla extract and cherry puree until well combined. 🍒
Chill the mixture:
Cover the mixture and refrigerate it for at least 2 hours, or overnight, to allow the flavors to meld. ❄️
Churn the ice cream:
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes). 🍦
Add the cherries and chocolate:
When the ice cream is nearly done churning, add the pitted and halved cherries and chocolate chips. 🍒🍫
Continue to churn for a few more minutes until the cherries and chocolate are evenly distributed. 🍦
Freeze the ice cream:
Transfer the ice cream to an airtight container and freeze for 4-6 hours, or until firm. 🍨
Serve:
Scoop out your creamy, cherry-filled ice cream and enjoy! 🍒🍫🍦
Enjoy your homemade Cherry Garcia Ice Cream! 😋🍒🍦
