Crispy Fried Chicken with Creamy Sauce:
Ingredients:
For the Fried Chicken:
10 pieces of chicken wings or chicken tenders 🍗
1 cup all-purpose flour 🌾
1/2 cup cornstarch 🌽
1 tsp garlic powder 🧄
1 tsp onion powder 🧅
1/2 tsp paprika 🌶️
Salt and pepper to taste 🧂
1 egg 🥚
1 cup buttermilk 🥛
Vegetable oil for frying 🫒
For the Creamy Sauce:
1/2 cup mayonnaise 🍯
2 tbsp Dijon mustard 🍯
1 tbsp honey 🍯
1 tbsp lemon juice 🍋
1/4 tsp garlic powder 🧄
1 tbsp chopped parsley 🌿
Salt and pepper to taste 🧂
Instructions:
For the Fried Chicken:
In a shallow bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
In a separate bowl, whisk together egg and buttermilk.
Dip each chicken piece into the egg and buttermilk mixture, then dredge it in the seasoned flour mixture.
Heat oil in a frying pan or deep fryer to 350°F (175°C). Fry the chicken for 6-8 minutes until golden brown and crispy. Drain on paper towels.
For the Creamy Sauce:
In a bowl, combine mayonnaise, Dijon mustard, honey, lemon juice, garlic powder, and parsley. Stir until smooth and creamy.
Season with salt and pepper to taste.
Assemble:
Drizzle the creamy sauce over the hot fried chicken.
Garnish with extra chopped parsley for a fresh touch.
Caption: “Crispy fried chicken topped with a creamy, tangy sauce—this is the ultimate indulgence! 🍗✨ A perfect combination of crunch and creamy goodness. 😋 #FriedChicken #CrispyDelight #CreamySauce #ChickenLovers #ComfortFood #FoodieFavorites #DeliciousEats #FoodGoals #Yum”
