Crispy Garlic Parmesan Baked Potato Wedges
Ingredients
Produce
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 2 tbsp Parsley, Fresh
-4 Russet potatoes, large
Baking & Spices - 1/2 tsp Black pepper
- 1/2 tsp Kosher salt
- 1 tsp Paprika, Smoked
Oils & Vinegars - 3 tbsp Olive oil
Dairy - 1/3 cup Parmesan cheese
Instructions
1.reheat oven: First, preheat the oven to 400 degrees Fahrenheit and line two large baking sheets with parchment paper. Set the pans aside while you work on the potatoes and the oven preheats.
2.Mix the seasoning: In a small mixing bowl, whisk together the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Set the mixed spices to the side.
3.Cut the potatoes: Next, fully rinse and scrub the potatoes thoroughly to remove any extra dirt. Pat the excess moisture with a paper towel. Next, place the potatoes on a cutting board and carefully slice them in half lengthwise. Place the cut side down onto the cutting board and cut the potatoes again in half to create quarters. If the potatoes are large, then you can cut again in half each quarter, to create eight wedges.
4.Mix potatoes with seasoning: Place the wedges into a large mixing bowl. Pour the oil mixture over the top and generously rub the oil and spices all over the potatoes to evenly coat them.
5.Add potatoes to the baking sheet: Now spread the wedges onto the prepared baking sheets, making sure you leave some space in between. Make sure the potato wedges are in an even layer.
6.Add parmesan: Sprinkle the potatoes with ¾ of the parmesan and bake for 30-35 minutes. Flip the potatoes once with a tong to ensure even browning.
7.Garnish and serve: Once the potatoes are done, remove them from the oven. Sprinkle the baked potatoes with the remaining parmesan cheese on top and garnish with freshly chopped parsley. Season with extra salt and pepper, if needed, and serve warm with your favorite dip.
Enjoy!
