🍫🍮 Homemade Chocoflan: The impossible cake that always surprises! 😍
🌟 Ingredients:
For the cake:
✅ 1 chocolate cake mixing box 🍫
✅ 3 eggs 🥚
✅ ½ cup of oil 🫒
✅ 1 cup of water 💦
For flan:
✅ 1 can of condensed milk 🥛
✅ 1 can of evaporated milk 🥛
✅ 4 eggs 🥚
✅ 1 teaspoon of vanilla essence 🌼
For candy:
✅ 1 cup of sugar 🍬
📝 Instructions:
1️⃣ Prepare the candy:
• In a pan over medium heat, break the sugar until you get a golden candy.
• Pour the candy at the bottom of a mold and let cool.
2️⃣ Prepare the cake mixture:
• Follow the instructions in the box and mix the ingredients until you get a homogeneous mass.
• Pour the mixture on the caramel in the mold.
3️⃣ Prepare the flan:
• Lica condensed milk, evaporated milk, eggs and vanilla until you integrate.
• Pour the flan mixture on the cake dough, it will be separated during baking.
4️⃣ Bake in a water bath:
• Cover the mold with foil.
• Place the mold inside a hot water tray up to half the mold.
• Bake at 175 ° C (350 ° F) for 1 hour and 15 minutes, until inserting a stick into the flan, it comes out clean.
5️⃣ cool, refrigerate and unmold:
• Let cool completely and refrigerate for at least 4 hours.
• Pass a knife through the edges and turn over a large plate.
💡 Extra typ: decorate with chopped nuts, whipped cream or more caramel for an extra touch. 😍✨
⏱ Total time: 5h | Portions: 10-12
