Lemon Lime Cherry Pistachio Cheesecake 🍒🍋
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs 🍪
1/4 cup melted butter 🧈
2 tbsp sugar 🍬
For the Cheesecake Filling:
24 oz cream cheese, softened 🧀
1/2 cup sour cream 🍶
1 cup heavy cream 🧴
1/2 cup granulated sugar 🍚
1 tbsp lemon zest 🍋
1 tbsp lime zest 🍈
2 tbsp lemon juice 🍋
2 tbsp lime juice 🍈
2 tsp vanilla extract 🍦
1/2 cup chopped pistachios 🌰
For the Topping:
1/2 cup cherry preserves 🍒
Fresh cherries for garnish 🍒
Instructions:
- Prepare the Crust:
Preheat your oven to 325°F (165°C). 🔥
In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. 🍪🧈🍬
Press the mixture into the bottom of a springform pan to form a crust. Bake for 8-10 minutes, then set aside to cool. 🍽️
- Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese, sour cream, and heavy cream until smooth and creamy. 🧀🍶🧴
Add the granulated sugar, lemon zest, lime zest, lemon juice, lime juice, and vanilla extract. Continue mixing until well combined. 🍚🍋🍦🍈
Fold in the chopped pistachios, giving the filling a nice crunch. 🌰
- Assemble the Cheesecake:
Pour the cheesecake filling over the cooled graham cracker crust, smoothing the top with a spatula. 🍰
Refrigerate the cheesecake for at least 4 hours, or until it’s firm and set. ❄️
- Add the Topping:
Once the cheesecake is set, spread the cherry preserves evenly over the top. 🍒
Garnish with fresh cherries for a pop of color and extra flavor. 🍒
Enjoy your Lemon Lime Cherry Pistachio Cheesecake – a perfect balance of tangy, sweet, and nutty flavors! 🍰🍒🍋
