🍪 Raspberry Swirl Shortbread Cookies – A Delightful Sweet Treat! 🍇
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 tsp vanilla extract
- 1/2 cup raspberry jam
- 1/4 cup white chocolate, melted
Instructions:
- Prepare the Dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter and sugar together until light and fluffy. Add the vanilla extract, then gradually mix in the flour until a dough forms.
- Roll and Fill:
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
- Spread the raspberry jam evenly over the dough.
- Carefully roll the dough into a log and refrigerate for 30 minutes to firm up.
- Slice and Bake:
- Slice the dough log into 1/4-inch rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool completely on a wire rack.
- Decorate:
- Drizzle the cooled cookies with melted white chocolate for an elegant finish.
Details:
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Total Time: 32-35 minutes
- Yields: 24 cookies
