Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack
Ingredients:
- 1 lb shrimp, peeled and deveined
- 4 small red potatoes, quartered
- 2 ears corn, cut into thirds
- 1/2 lb smoked sausage, sliced
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
✅ Directions:
1️⃣ Preheat Oven or Grill:
- Oven Method: Preheat your oven to 400°F (200°C).
- Grill Method: Preheat the grill to medium-high heat. 2️⃣ Prepare the Ingredients:
- In a large bowl, combine the shrimp, quartered potatoes, corn pieces, and sliced sausage.
- Drizzle with olive oil and sprinkle with Cajun seasoning, minced garlic, salt, and pepper. Toss until everything is evenly coated. 3️⃣ Assemble the Foil Packs:
- Tear 4 large pieces of aluminum foil.
- Divide the shrimp, potato, corn, and sausage mixture evenly among the foil pieces.
- Fold the foil over the ingredients and seal the edges tightly to form secure packets. 4️⃣ Cook the Foil Packs:
- Oven Method: Place the foil packs on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender and the shrimp are cooked through.
- Grill Method: Place the foil packs directly on the grill grates and cook for 20-25 minutes, turning once halfway through. 5️⃣ Serve:
- Carefully open the foil packs (be cautious of the hot steam).
- Garnish with freshly chopped parsley and serve with lemon wedges for a burst of freshness.
Enjoy
