Surf and Turf with Cajun Shrimp and Corn 🌽🍤🥩
Feast on this epic surf and turf—juicy steak, spicy shrimp, and sweet corn, all with zesty pasta for a flavor explosion! 😋
Ingredients:
2 ribeye or sirloin steaks (8 oz each) 🥩
1 lb shrimp, peeled and deveined 🍤
8 oz fettuccine pasta 🍝
1 cup heavy cream 🥛
1/2 cup grated Parmesan cheese 🧀
2 tbsp Cajun seasoning 🧄
2 ears corn, halved 🌽
2 tbsp butter 🧈
Lemon wedges for garnish 🍋
Salt, pepper, and parsley for garnish 🧂🌿
Instructions:
Season steaks with salt, pepper, and 1 tbsp Cajun seasoning. Grill or pan-sear for 4-5 minutes per side for medium-rare. Let rest and slice. 🔥
Grill corn for 10-12 minutes, turning until charred. Brush with butter. 🌽
Cook fettuccine per package, drain. In a skillet, melt butter, add shrimp and 1 tbsp Cajun seasoning, cooking until pink (2-3 minutes). Remove shrimp. 🍤
In the skillet, pour in heavy cream and Parmesan, stirring until thickened (3-4 minutes). Toss pasta and shrimp in sauce. 🥛🧀
Serve sliced steak with pasta, shrimp, and corn. Garnish with lemon and parsley. 🍋🌿
Enjoy the bold, savory delight! 😍
