Choco-Fudge Brownie Cake – A Divine Fudgy Fiesta 🍫💥
📋 Ingredients:
For the Cake:
1 ½ cups (300g) granulated sugar
¾ cup (90g) unsweetened cocoa powder
1 cup (240ml) vegetable oil
4 large eggs
1 tsp vanilla extract
1 cup (125g) all-purpose flour
½ tsp baking powder
¼ tsp salt
For the Fudge Topping:
1 ½ cups (360ml) heavy cream
2 cups (340g) semi-sweet chocolate chips
2 tbsp unsalted butter
Optional Toppings:
Whipped cream or chocolate ganache for topping
Chocolate shavings or extra chips for garnish
📝 Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease your chosen baking pan.
2️⃣ Make the Cake Batter:
In a large bowl, whisk together the granulated sugar, cocoa powder, and vegetable oil.
Add the eggs and vanilla extract, mixing until smooth.
3️⃣ Add Dry Ingredients:
Gently fold in the all-purpose flour, baking powder, and salt until just combined.
4️⃣ Bake the Cake:
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few fudgy crumbs.
5️⃣ Prepare the Fudge Topping:
While the cake bakes, heat the heavy cream with unsalted butter in a saucepan until it’s just simmering.
Stir in the semi-sweet chocolate chips until the mixture is smooth and glossy.
6️⃣ Top the Cake:
Once the cake is out of the oven, let it cool slightly before drizzling or spreading the warm chocolate fudge mixture over the top.
7️⃣ Garnish and Serve:
Garnish with chocolate shavings or extra chips. If desired, add a dollop of whipped cream or a layer of chocolate ganache for extra indulgence.
Enjoy every decadent, fudgy bite of this irresistible Choco-Fudge Brownie Cake, a true chocolate paradise! 🍫💥 #chocolatefiesta #dessert #chocolatecake
