Ground Beef and Cabbage Stew
Ingredients đź“ť
- 1 lb ground beef
- 1 medium onion, chopped
- 1 large carrot, diced
- 1/2 small head of cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions 🥄
Cook the Ground Beef
In a large pot, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat from the pot.
Sauté the Vegetables
Add the chopped onion and diced carrot to the pot with the cooked ground beef. Cook for 4-5 minutes, until the onion becomes soft and fragrant.
Add the Cabbage and Tomatoes
Stir in the chopped cabbage and diced tomatoes. Cook for 3-4 minutes until the cabbage begins to wilt slightly.
Simmer the Stew
Pour in the beef broth and add the garlic powder, thyme, salt, and pepper. Stir well, then bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 30 minutes, or until the cabbage is tender and the flavors have melded together.
Serve and Garnish
Once the stew is done, ladle it into bowls. Garnish with freshly chopped parsley for added flavor and color.
Enjoy!
This simple and satisfying stew is perfect for a cozy dinner on a cold day!
Additional Info
- ⏰ Prep Time: 10 minutes
- ⏰ Cook Time: 40 minutes
- ⏰ Total Time: 50 minutes
- 🍽️ Servings: 4 servings
- 🔥 Calories: Approximately 300 calories per serving
This stew is hearty, filling, and full of savory flavors! Enjoy a warm and satisfying meal with this comforting dish.
