Passion Fruit Ice Cream 🍦✨
Ingredients:
2 cups heavy cream
1 cup whole milk
1 cup sugar
1 cup passion fruit pulp
1 teaspoon vanilla extract
Pinch of salt
Directions:
- Grab a mixing bowl and combine the heavy cream, whole milk, and sugar. Whisk it all together until the sugar is completely dissolved.
- Next, stir in the luscious passion fruit pulp, vanilla extract, and a pinch of salt. Give it a good mix to combine all the flavors.
- Pour the creamy mixture into your ice cream maker and churn it according to the manufacturer’s instructions until it reaches that perfect soft-serve consistency.
- Once it’s ready, transfer the ice cream to an airtight container and pop it in the freezer for at least 4 hours or until it’s nice and firm.
- When you’re ready to indulge, scoop out some of that delightful passion fruit ice cream and enjoy every refreshing bite!
