🩷🩷 All-American Breakfast Plate 🥓🍳
🛒 Ingredients (Serves 2)
✅ 2 large eggs 🥚
✅ 4 strips of bacon 🥓
✅ 2 breakfast sausages 🌭
✅ 1 cup shredded potatoes (for hash browns) 🥔
✅ Olive oil or butter, for cooking 🧈
✅ Salt and black pepper, to taste 🧂
🍴 Instructions
1️⃣ Cook the Bacon:
🔥 Heat a skillet over medium heat.
🥓 Lay the bacon strips flat in the skillet and cook for 3-4 minutes per side until crispy and golden.
🧻 Transfer to a paper towel-lined plate to drain excess grease.
2️⃣ Cook the Sausages:
🔥 Using the same skillet, add the sausages and sear over medium heat for 6-8 minutes, turning occasionally, until browned and cooked through.
🌭 Set aside with the bacon.
3️⃣ Make the Hash Browns:
🧈 Heat a bit of olive oil or butter in the skillet over medium-high heat.
🥔 Add the shredded potatoes, pressing them into a flat, even layer.
⏳ Cook for 4-5 minutes on each side, until golden and crispy.
🧂 Season with salt and pepper, then set aside.
4️⃣ Cook the Sunny-Side-Up Eggs:
🍳 Crack the eggs into the skillet, ensuring the whites touch in the center so they attach while cooking.
🔥 Cook over low-medium heat for 2-3 minutes, or until the whites are set and the yolks remain runny.
🧂 Sprinkle with a pinch of salt and pepper.
5️⃣ Serve & Enjoy:
🍽️ Arrange the eggs, bacon, sausages, and hash browns on a plate.
😋 Serve immediately and enjoy your classic American breakfast!
⭐ Tips & Variations
✔ Extra Crispy Hash Browns? Soak shredded potatoes in cold water for 10 minutes, then drain and pat dry before cooking.
✔ Healthier Option? Swap pork bacon for turkey bacon or plant-based sausage.
✔ Boost Flavor? Add sautéed spinach, grilled tomatoes, or avocado slices for a balanced plate.
✔ Cheesy Hash Browns? Mix shredded cheddar into the potatoes before frying.
⏰ Time & Calories
✅ Prep Time: 5 minutes
✅ Cook Time: 15 minutes
✅ Total Time: 20 minutes
✅ Calories: ~600 per serving
🔥 A comforting, classic breakfast plate that fuels your day with bold flavors and satisfying textures! 🍳🥓
