🥕🍍 Carrot and pineapple cake with creamy bitumen 😍✨
Soft, humid and with a perfect combination of spices, carrot and pineapple. The cream cheese bitumen makes it irresistible! 🤤💛
📌 Save this recipe because you will love it.
📝 Ingredients:
🔸 For the cake:
✔ 250 g of wheat flour 🌾
✔ 5 g of sodium bicarbonate ✨
✔ 10 g of baking powder 🏆
✔ 5 g of cinnamon powder 🌿
✔ 3 g of salt 🧂
✔ 3 eggs 🥚
✔ 300 g of sugar 🥄
✔ 120 ml of vegetable oil 🛢️
✔ 5 ml of vanilla essence 🍦
✔ 250 g of grated carrot 🥕
✔ 150 g of pineapple in syrup (chopped and drained) 🍍
✔ 60 g of chopped nuts (optional) 🌰
🔸 For Betún:
✔ 250 g of cream cheese 🧀
✔ 120 g of butter (at room temperature) 🧈
✔ 180 g of ✨ sugar ✨
✔ 5 ml of vanilla essence 🍦
👨🍳 Preparation:
1️⃣ Preheat the oven at 180 ° C (350 ° F) and grease a mold 🍰.
2️⃣ Mix the dry ingredients (flour, bicarbonate, baking powder, cinnamon and salt) in a bowl 🌀.
3️⃣ Beat the eggs with the sugar until the mixture is foamy. Add the oil and vanilla 🥚.
4️⃣ Incorporates the dry ones little by little and mix until integrating 🌾.
5️⃣ Add the carrot, pineapple and nuts and mix gently 🥕🍍.
6️⃣ Pour into the mold and bake for 35-40 min, until a stick comes out clean 🔥.
7️⃣ Prepare the bitumen: Beat the cream cheese with the butter until it is soft. Add the icing sugar and vanilla and keep beating until creamy 🍦.
8️⃣ Let the cake cool before decorating it with the bitumen.
✨ Tip: Decorate it with more nuts or a little carrot zest for an extra touch
