Creamy Beef and Shrimp Spaghetti in Cajun Sauce 🍝🦐✨
Inspired by the bold flavors of Louisiana Cajun cuisine, this dish combines juicy shrimp, savory beef, and a creamy, spicy sauce for a quick and satisfying meal.
Ingredients:
- 12 oz spaghetti
- ½ lb ground beef
- ½ lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 3 garlic cloves, minced
- ½ cup red bell pepper, chopped
- ½ cup onion, chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup Parmesan cheese
- ½ tsp paprika
- Salt, pepper, and red pepper flakes (optional)
- Fresh parsley (garnish)
Instructions:
- Cook spaghetti until al dente. Drain and set aside.
- In a skillet, heat 1 tbsp oil. Cook beef with 1 tbsp Cajun seasoning until browned. Set aside.
- In the same skillet, add 1 tbsp oil. Cook shrimp with remaining Cajun seasoning until pink. Set aside.
- Sauté garlic, bell pepper, and onion until soft.
- Add cream, broth, Parmesan, paprika, and red pepper flakes. Simmer until thickened.
- Toss in spaghetti, beef, and shrimp. Heat through.
- Garnish with parsley and serve!
Time: 35 mins | Calories: ~650/serving
Perfect for a quick, flavorful dinner! 😊
