Delicious White Chocolate Raspberry Cheesecake Balls with Drizzle! 🍰🍇
Indulge in these delightful white chocolate raspberry cheesecake balls, perfect for any occasion. Creamy, sweet, and bursting with raspberry flavor, they make a fantastic treat that everyone will love!
Ingredients:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup crushed graham crackers
1/2 cup fresh raspberries, pureed
1 cup white chocolate chips, melted
1/4 cup raspberry sauce (for drizzling)
1/4 cup white chocolate, melted (for drizzling)
Fresh raspberries for garnish
Directions:
Prepare the filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Add the graham cracker crumbs and raspberry puree, mixing until well combined.
Form the balls: Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
Chill: Refrigerate for about 30 minutes to firm up.
Coat the balls: Dip each ball into the melted white chocolate, allowing excess to drip off. Return to the baking sheet.
Drizzle: Once set, drizzle with raspberry sauce and melted white chocolate.
Garnish: Top with fresh raspberries for an elegant touch.
Prep Time: 30 minutes | Chill Time: 30 minutes | Total Time: 1 hour | Servings: 12 | Calories: 180, Fat: 10g, Carbs: 20g, Protein: 2g
Serve these cheesecake balls as a delightful dessert or a sweet snack. They pair wonderfully with a cup of coffee or tea!
I can’t wait to hear how you enjoy these White Chocolate Raspberry Cheesecake Balls! 🥰
