Savory Breakfast Skillet 🍳🥩
Start your day right with this hearty breakfast skillet, packed with protein and flavor! Tender steak cubes and sunny-side-up eggs come together in this satisfying dish to fuel your morning. Let’s get cooking!
Ingredients:
2 large eggs
1 cup steak, cut into cubes
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon smoked paprika
Fresh herbs (parsley or chives), for garnish
Instructions:
Heat the Skillet:
Heat olive oil in a cast iron skillet over medium-high heat until it shimmers.
Season and Sear the Steak:
Season the steak cubes with salt, pepper, garlic powder, and smoked paprika.
Add the steak to the skillet and sear for about 4-5 minutes, until browned and cooked to your liking.
Remove the steak and set it aside.
Cook the Eggs:
In the same skillet, lower the heat to medium.
Crack the eggs gently into the skillet, keeping them on one side.
Cook for about 3-4 minutes, until the whites are set and the yolks are still runny.
Combine and Warm:
Add the seared steak back to the skillet with the eggs, letting everything warm together for a minute.
Garnish and Serve:
Sprinkle fresh herbs on top for a burst of flavor and color.
Serve hot and enjoy your protein-packed breakfast!
A simple yet satisfying meal to power up your day! ✨
