I recently whipped up a mouthwatering Cajun Surf and Turf! 🦐🥩🔥 Let’s dive into this savory feast that’ll leave you wanting more!
Ingredients:
– 4 filet mignon steaks 🥩
– 1 lb jumbo shrimp, peeled and deveined 🦐
– 2 tbsp Cajun seasoning 🌶️
– 1/4 cup olive oil 🫒
– 2 cloves garlic, minced 🧄
– Salt and pepper, to taste 🧂
– Chopped parsley for garnish 🌿
Preparation Steps:
1. Preheat your grill or oven to medium-high heat. 🌞
2. In a bowl, mix the Cajun seasoning, olive oil, minced garlic, salt, and pepper. 🥣
3. Rub the Cajun mixture all over the steaks and shrimp, ensuring they are well coated. Let them marinate for at least 15 minutes to absorb the flavors. ⏳
4. Grill the steaks to your desired doneness, about 4-5 minutes per side for medium-rare. 🥩🔥
5. While the steaks are cooking, grill the shrimp for 2-3 minutes per side until pink and opaque. 🦐🔥
6. Rest the steaks for a few minutes before serving. Top with the grilled shrimp and sprinkle with chopped parsley for a fresh finish. 🍽️
7. Serve hot and enjoy your flavorful Cajun Surf and Turf creation! 🤤🎉
Prep Time: 30 minutes
Serving Size: 4 servings
Calorie Count per serving: Approximately 450 calories
Notes: For an extra kick, squeeze fresh lemon juice over the Surf and Turf before serving. Remember not to overcook the shrimp to keep them tender. Feel free to adjust the Cajun seasoning to suit your spice preference. What’s your favorite side dish to pair with surf and turf? 🍴
