🍓🤤 Cheesecake Deviled Strawberries 🍓🍓🍓
Ingredients
18-24 large strawberries
1 cup heavy whipping cream
1 (8 ounce) package of cream cheese, softened
⅓ cup sour cream
⅔ cup white granulated sugar
1 tsp vanilla extract
1 tbsp fresh lemon juice (optional)
½ cup graham cracker crumbs
Instructions
1️⃣ Prep the Strawberries:
Cut off the stems and slice the strawberries in half. Cut a small sliver off the back of each half so they sit upright.
Use a small melon baller to carefully hollow out the middle (just enough to hold the cream cheese filling).
2️⃣ Prepare the Cream Cheese Filling:
In a medium-sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
In a separate bowl, mix together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice with an electric mixer until smooth.
Fold the whipped cream into the cream cheese mixture until well incorporated.
3️⃣ Fill the Strawberries:
Fill a piping bag with the cream cheese mixture (using a star tip if desired) and pipe the filling onto each sliced strawberry.
Finish with a sprinkle of graham cracker crumbs.
Enjoy these delightful Cheesecake Deviled Strawberries! 🍓✨
