Chicken Broccoli Alfredo Stuffed Shells
Ingredients:
1 jar (16 oz) Alfredo sauce
2 cups cooked chicken, shredded
2 cups cooked broccoli, chopped
1 cup shredded cheddar or mozzarella cheese
¼ cup shredded Parmesan cheese
21 jumbo pasta shells, cooked
1½ – 2 cups spaghetti sauce (optional)
Salt and pepper to taste
Directions:
Preheat Oven: Heat your oven to 350°F (175°C) and lightly grease a 13×9-inch baking dish with butter or cooking spray.
Make the Filling: In a large bowl, mix together the Alfredo sauce, shredded chicken, chopped broccoli, cheddar (or mozzarella), and Parmesan cheese until well combined. Add salt and pepper to taste.
Stuff the Shells: Fill each cooked jumbo pasta shell with the chicken and broccoli mixture, ensuring they are evenly filled.
Prepare the Baking Dish: If using spaghetti sauce, spread it over the bottom of the baking dish before arranging the stuffed shells on top in a single layer.
Bake the Shells: Cover the dish with foil and bake for 35 minutes, or until everything is heated through and the cheese is melted.
Serve and Enjoy: Allow to cool slightly before serving. Enjoy warm with a side of garlic bread or a fresh salad!
Servings: 4-6
