🍒 Decadent Black Forest Cheesecake 🍒
Ingredients:
1 1/2 cups graham cracker crumbs 🍪
1/4 cup sugar 🏺
1/2 cup unsalted butter, melted 🧈
3 cups cream cheese, softened 🧀
1 cup sugar 🏺
1 tsp vanilla extract 🌿
3 large eggs 🥚
1/2 cup sour cream 🍶
1/4 cup heavy cream 🧴
1/4 cup cocoa powder 🍫
1 can cherry pie filling 🍒
1/2 cup dark chocolate, melted 🍫
Whipped cream for topping 🍦
Instructions:
Preheat oven to 325°F (165°C) 🔥.
Combine graham cracker crumbs, sugar, and melted butter in a bowl 🍪. Press into the bottom of a springform pan 🧈.
Bake for 8-10 minutes and let it cool completely ❄️.
In a large bowl, beat cream cheese and sugar until smooth 🧀. Add vanilla extract and eggs one at a time 🥚.
Mix in sour cream, heavy cream, and cocoa powder 🍫.
Pour the cheesecake mixture over the cooled crust 🍰.
Bake for 50-55 minutes, until set but slightly wobbly in the center ⏳. Cool completely ❄️.
Once cooled, spread cherry pie filling evenly on top 🍒.
Drizzle melted dark chocolate over the cherries 🍫.
Top with whipped cream before serving 🍦.
