Indulge in a luxurious seafood experience with these Garlic-Butter Glazed Lobster Tails—perfect for a special occasion! 🦞✨
Ingredients:
– 4 lobster tails
– 4 tbsp unsalted butter, melted
– 3 cloves garlic, minced
– 1 tbsp fresh lemon juice
– 1 tsp paprika
– 1 tsp chopped fresh parsley (for garnish)
– Salt and pepper to taste
– Lemon wedges (for serving)
Directions:
1. Start by preheating your oven to a toasty 425°F (220°C) or get your broiler ready to shine!
2. Grab some kitchen shears and carefully slice down the top of the lobster shells, stopping just before you reach that beautiful tail fin.
3. Gently lift the luscious lobster meat up and let it rest elegantly on the shell—trust me, it looks fancy!
4. In a separate small bowl, mix together your melted butter, minced garlic, fresh lemon juice, paprika, salt, and pepper to create an aromatic sauce that will elevate your dish.
5. Place those stunning lobster tails on a baking sheet and generously brush that mouthwatering butter concoction over the exposed lobster meat—don’t hold back!
6. Time to cook! Bake for 10-12 minutes or broil for 6-8 minutes, until the meat turns beautifully opaque and achieves that golden hue we all crave.
7. Finish with a sprinkle of fresh parsley for a pop of color and serve alongside lemon wedges for that extra zing!
Enjoy this gourmet delight with family and friends! 🦞🍽️
