🔥🐟 Honey Garlic Glazed Salmon with Green Beans 🍯🥗
This pan-seared salmon is crispy on the outside, tender inside, and coated in a mouthwatering honey garlic glaze! 😍 Served with fresh green beans, it’s a perfect balance of sweet, savory, and healthy! 🍽️✨
📝 Ingredients:
For the Salmon:
4 salmon fillets 🐟
2 tbsp olive oil 🫒
½ tsp salt 🧂
½ tsp black pepper 🌶️
For the Honey Garlic Glaze:
3 tbsp honey 🍯
2 tbsp soy sauce 🥢
2 cloves garlic, minced 🧄
1 tbsp Dijon mustard (optional) 🌰
1 tsp lemon juice 🍋
½ tsp red pepper flakes (optional) 🔥
For the Green Beans:
2 cups green beans, trimmed 🥗
1 tbsp butter 🧈
1 clove garlic, minced 🧄
½ tsp salt & pepper 🧂🌶️
👩🍳 Instructions:
1️⃣ Season & Sear the Salmon: Pat salmon dry, season with salt & pepper. Heat olive oil in a pan and sear salmon for 3-4 minutes per side until crispy golden. 🐟🔥
2️⃣ Make the Glaze: In a small bowl, mix honey, soy sauce, garlic, Dijon mustard, lemon juice & red pepper flakes. 🍯🥢
3️⃣ Glaze the Salmon: Pour the sauce into the pan, letting it bubble and thicken. Spoon over the salmon until coated. 😍🔥
4️⃣ Prepare Green Beans: In another pan, sauté garlic in butter, add green beans, and season with salt & pepper. Cook for 3-4 minutes until tender. 🥗🧄
5️⃣ Serve & Enjoy: Plate the salmon over green beans, drizzle with extra glaze, and garnish with green onions! 😋
🔥 Pro Tip: Serve with rice 🍚 or mashed potatoes 🥔 for a complete meal!
