Stuffed Potato Pancakes with a Cheesy Twist

Stuffed Potato Pancakes with a Cheesy Twist

Ingredients:

Potato Pancake Mixture:

• 4 large potatoes, peeled and boiled
• 1 large egg
• ½ cup all-purpose flour
• Salt and pepper, to taste

Stuffing:

• 1 lb ground beef
• 1 small onion, finely diced
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup shredded mozzarella or cheddar cheese
• Salt and pepper, to taste

For Frying:

• 3–4 tbsp vegetable oil

Instructions:

1. Prepare the Filling:

• Heat 1 tbsp of oil in a skillet over medium heat. Sauté the onions until translucent.
• Add the ground beef and cook until browned. Season with garlic powder, paprika, salt, and pepper.
• Remove from heat, mix in the shredded cheese, and let cool.

1. Make the Potato Mixture:

• Mash the boiled potatoes until smooth.
• Add the egg, flour, salt, and pepper. Mix until a soft dough forms.

1. Assemble the Pancakes:

• Take a small handful of the potato mixture and flatten it in your hand.
• Place a spoonful of the beef mixture in the center.
• Gently fold the edges over the filling and shape into a patty. Repeat with the remaining ingredients.

1. Fry the Pancakes:

• Heat vegetable oil in a skillet over medium heat.
• Cook the stuffed pancakes for 3–4 minutes on each side until golden and crispy.

1. Serve and Enjoy:

• Serve warm, garnished with fresh parsley or chives.
• Pair with sour cream or your favorite dipping sauce.