Honey Garlic Shrimp, Sausage & Broccoli

Introduction

Looking for a dish that combines bold flavors, quick preparation, and a nutritious balance? Look no further than Honey Garlic Shrimp, Sausage, and Broccoli. This dish offers a delightful mix of juicy shrimp, savory sausage, and crisp-tender broccoli, all coated in a flavorful honey garlic sauce that strikes the perfect balance of sweetness and umami. It’s a satisfying meal that’s ideal for busy weeknights, meal prepping, or even a special dinner when you want something simple yet impressive.

This recipe is not only quick and easy to make but is also customizable to suit different tastes and dietary preferences. It’s a great choice for those looking for a hearty, healthy meal with protein-packed shrimp, flavorful sausage, and nutrient-rich broccoli. Whether you’re preparing it for a family dinner or a gathering with friends, this dish is sure to satisfy everyone at the table.

In this article, we’ll walk you through the step-by-step preparation of Honey Garlic Shrimp, Sausage, and Broccoli, provide tips for customization, and explain how this dish is the perfect combination of savory, sweet, and savory flavors.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in about 30 minutes, making it the perfect solution for a busy weeknight meal.
• Balanced and Nutritious: With shrimp for protein, sausage for flavor, and broccoli for fiber and vitamins, this dish offers a well-rounded and satisfying meal.
• Flavorful: The honey garlic sauce is the star of the show, giving each ingredient a burst of flavor that will leave everyone wanting more.
• Customizable: You can easily adjust the spices, swap proteins, or even change the vegetables to suit your preferences.
• Halal-Friendly: This recipe is made with halal sausage (no pork, bacon, or wine), making it suitable for a variety of dietary needs.

Preparation Time and Servings

• Total Time: 30 minutes (10 minutes for prep, 20 minutes for cooking)
• Servings: This recipe makes about 4 servings, perfect for a family or a small gathering.
• Nutrition Facts (per serving): Calories: 350, Protein: 28g, Carbs: 18g, Fat: 18g.

Ingredients

Shrimp:

• 1 lb large shrimp, peeled and deveined: Shrimp is a great source of protein and cooks quickly, making it the perfect base for this dish.
• 1 tablespoon olive oil: For cooking the shrimp.
• 2 cloves garlic, minced: Garlic adds a savory depth of flavor to the shrimp.
• Salt and pepper, to taste: Seasoning the shrimp properly is essential for balancing the flavors.
• 1 tablespoon lemon juice: To add a touch of brightness and freshness to the shrimp.

Sausage:

• 2 halal sausages (chicken, beef, or lamb): Choose your favorite halal sausage to add flavor and richness to the dish.
• 1 tablespoon olive oil: Used to cook the sausage and give it a crispy texture on the outside.
• 1 teaspoon paprika: For a smoky flavor that complements the sausage.
• 1 teaspoon dried oregano: A herb that pairs well with the sausage and adds flavor complexity.

Broccoli:

• 1 large head of broccoli, cut into florets: Broccoli provides a healthy, crunchy contrast to the savory sausage and tender shrimp.
• 1 tablespoon olive oil: Used to sauté the broccoli and enhance its flavor.
• Salt and pepper, to taste: Season to bring out the natural flavor of the broccoli.
• Honey Garlic Sauce:
• ¼ cup honey: The sweet base for the sauce that pairs beautifully with the savory ingredients.
• 2 tablespoons soy sauce: Adds umami and saltiness to balance the sweetness of the honey.
• 3 tablespoons water: To thin out the sauce and make it easier to coat the ingredients.
• 1 tablespoon rice vinegar: A touch of acidity to round out the sauce.
• 2 cloves garlic, minced: Extra garlic in the sauce for a punch of flavor.
• 1 teaspoon ginger, grated: Adds a slight heat and warmth to the sauce that complements the other flavors.

Optional Garnish:

• Sesame seeds: Adds a crunchy, nutty topping.
• Fresh parsley or cilantro: For a pop of color and fresh flavor.
• Lemon wedges: For a burst of freshness when serving.

Step-by-Step Preparation

FIRST STEP: PREPARE THE SHRIMP

1. Season the Shrimp: Begin by patting the shrimp dry with a paper towel. This will help them sear better when cooking. Season the shrimp with salt, pepper, and lemon juice to add flavor.
2. Cook the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
3. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

SECOND STEP: COOK THE SAUSAGE

1. Prepare the Sausage: While the shrimp cooks, slice the halal sausage into bite-sized pieces. This ensures even cooking and allows the sausage to release its savory juices.
2. Cook the Sausage: Add 1 tablespoon of olive oil to the skillet and heat it over medium-high. Add the sausage pieces to the skillet and cook for 5-6 minutes, or until browned and crispy on the outside. Stir occasionally to ensure the sausage cooks evenly.
3. Season the Sausage: Sprinkle the sausage with paprika, dried oregano, and a pinch of salt and pepper. Stir to coat the sausage evenly with the spices, enhancing the flavor profile.

THIRD STEP: SAUTÉ THE BROCCOLI

1. Cook the Broccoli: In a separate pan, heat 1 tablespoon of olive oil over medium-high heat. Add the broccoli florets and season with salt and pepper. Sauté for about 5-7 minutes, or until the broccoli becomes bright green and slightly tender but still has a bit of crunch.
2. Steam the Broccoli: If you prefer the broccoli to be more tender, you can cover the pan with a lid and allow it to steam for a couple of minutes.

FOURTH STEP: MAKE THE HONEY GARLIC SAUCE

1. Combine Sauce Ingredients: In a small bowl, mix together the honey, soy sauce, water, rice vinegar, grated ginger, and minced garlic. Stir well until the sauce is fully combined.
2. Cook the Sauce: Pour the sauce into the skillet with the sausage, stirring to coat the sausage evenly. Bring the sauce to a simmer over medium heat and let it cook for 3-4 minutes, or until it thickens slightly.

FINAL STEP: COMBINE AND SERVE

1. Add the Shrimp and Broccoli: Once the sausage is coated in the sauce, return the cooked shrimp to the skillet. Add the sautéed broccoli as well. Toss everything together to ensure the shrimp, sausage, and broccoli are coated in the honey garlic sauce.
2. Serve: Transfer the mixture to a serving dish. If desired, garnish with sesame seeds, fresh parsley or cilantro, and lemon wedges for an added burst of flavor.
3. Enjoy: Serve this dish with a side of rice, quinoa, or crusty bread to soak up the flavorful sauce. It’s a complete meal that’s sure to be enjoyed by everyone!

How to Serve Honey Garlic Shrimp, Sausage & Broccoli

Honey Garlic Shrimp, Sausage, and Broccoli is a versatile and flavorful dish that can be served in many ways. Here are a few ideas for serving it:

1. Serve Over Rice or Quinoa

For a hearty meal, serve this dish over a bed of steamed rice or quinoa. Both options absorb the delicious honey garlic sauce, making each bite extra flavorful. Brown rice, jasmine rice, or basmati rice are excellent options.

2. Pair with Bread

If you’re a fan of bread, consider serving this dish with a warm loaf of crusty bread or pita. The bread helps to soak up any extra sauce, ensuring that no flavor goes to waste.

3. On Its Own

For a lighter meal, you can serve the Honey Garlic Shrimp, Sausage, and Broccoli on its own, without rice or bread. It’s filling and packed with protein and vegetables, making it a great low-carb or keto-friendly option.

4. As a Meal Prep

This dish is also fantastic for meal prepping. Divide it into individual portions and store it in airtight containers for lunch or dinner throughout the week. The flavors continue to meld together, making it even more delicious the next day.

Additional Tips

1. Adjust the Sweetness: If you prefer a sweeter dish, add more honey to the sauce. For a spicier twist, consider adding red pepper flakes or a dash of sriracha to the sauce.
2. Vegetarian Version: For a vegetarian version, swap the sausage with plant-based sausage or tofu, and use vegetable broth instead of the soy sauce for a lighter sauce.
3. Different Veggies: If you’re not a fan of broccoli, try substituting it with bell peppers, snap peas, or green beans.
4. Spicy Kick: For a little heat, add a chopped chili pepper or a sprinkle of cayenne pepper to the honey garlic sauce.