Get ready to elevate your grilling game with this Balsamic Caprese Grilled Flank Steak! Juicy steak topped with fresh flavors. 😍🍅🧀🌿
Ingredients:
– 1 flank steak
– 2 cups cherry tomatoes, halved
– 1 cup fresh mozzarella, cubed
– 1 cup fresh basil leaves
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– Salt and pepper, to taste
Directions:
1. Start by preheating your grill to a medium-high heat. You want it nice and hot for that perfect sear!
2. Generously season your flank steak with salt and pepper—don’t be shy, this is where the flavor starts!
3. Place the steak on the grill and cook for about 6-8 minutes on each side. You want it beautifully browned and cooked to your liking.
4. While your steak is sizzling away, let’s whip up the Caprese mixture! In a mixing bowl, toss together the halved cherry tomatoes, cubed mozzarella, and fresh basil leaves. Drizzle in the balsamic vinegar and olive oil, then sprinkle with salt and pepper. Gently mix everything together to combine those delicious flavors.
5. Once the steak is done, take it off the grill and let it rest for a few minutes. This helps to keep all those juicy flavors locked in!
6. Finally, slice the steak against the grain into thin strips. Plate it up and generously top with your vibrant Caprese mixture.
Dig in and savor every bite!
