Indulge in these succulent lobster tails, dripping with garlic butter and herbs a seafood lover’s dream come true!
Ingredients
4 lobster tails 🦞
4 tbsp unsalted butter, melted 🧈
3 cloves garlic, minced 🧄
1 tbsp lemon juice 🍋
1 tsp paprika 🌶️
1 tsp salt 🧂
½ tsp black pepper 🌑
2 tbsp fresh parsley, chopped 🌿
Lemon wedges (for serving) 🍋
Instructions
Prep the Lobster: Preheat your oven to 425°F (220°C). Using kitchen shears, cut the top of the lobster shell lengthwise and gently lift the meat to rest on top of the shell. 🦞
Make the Garlic Butter: In a bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Brush the mixture generously over the lobster meat. 🧈
Bake the Lobster: Place lobster tails on a baking sheet and bake for 10-12 minutes until the meat is opaque and the shell is bright red. Don’t overcook! 🔥
Garnish: Sprinkle chopped parsley over the lobster tails for a fresh touch. 🌿
Serve: Plate the lobster tails hot with lemon wedges on the side for squeezing. Pair with your favorite side like rice or a salad. 🍽️
Enjoy: Dig into this luxurious treat and savor every bite! 😋This garlic butter lobster tail recipe is perfect for a special occasion or a fancy dinner at home. Ready in just 20 minutes! 🥂🦞
