Ingredients:
For the crust:
1 ½ cups digestive biscuit crumbs
½ cup melted butter
2 tbsp brown sugar
For the filling:
3 (8 oz) packages cream cheese, softened
1 cup powdered sugar
½ cup Baileys Irish Cream
1 tsp vanilla extract
3 large eggs
1 cup heavy cream
½ cup sour cream
For the topping:
2 cups fresh strawberries, sliced
2 tbsp sugar
¼ cup Baileys Irish Cream
Instructions:
Preheat oven to 325°F (165°C).
For the crust: Mix digestive biscuit crumbs, melted butter, and brown sugar. Press mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes and let cool.
Prep Time: 20 mins | Cooking Time: 1 hour | Total Time: 1 hour 20 mins | Kcal: 450 | Servings: 12
