Get ready to indulge in a mouthwatering Juicy Steak with Creamy Garlic Sauce—a perfect blend of flavors that’ll leave you craving more! 🥩🧄✨
Ingredients:
– 4 beef steaks (sirloin or ribeye)
– 2 tablespoons olive oil
– 2 tablespoons butter
– Salt and black pepper to taste
– 3 garlic cloves, minced
– 1 cup heavy cream
– 1/4 cup beef or chicken stock
– 1 teaspoon Dijon mustard
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
1. Heat the olive oil and butter together in a skillet over medium-high heat. While that heats up, generously season your steaks with salt and black pepper.
2. Once the skillet is hot, add the steaks and sear them for about 3-4 minutes on each side for a perfect medium-rare. Feel free to adjust the cooking time to reach your desired doneness. Once done, remove the steaks from the skillet and let them rest for a few minutes.
3. In the same skillet, add the minced garlic and sauté it for about 30 seconds, until it becomes wonderfully fragrant.
4. Now, lower the heat and carefully pour in the heavy cream along with the beef or chicken stock. Stir in the Dijon mustard, dried thyme, and season with salt and pepper. Let this delicious mixture simmer for 3-4 minutes until it thickens just a bit.
5. Return your perfectly cooked steaks to the skillet and generously spoon that creamy sauce over them. Let them warm up together for an extra 1-2 minutes.
6. Serve your steaks topped with the creamy garlic sauce and finish with a sprinkle of fresh parsley for that pop of color and flavor!
Enjoy this hearty dish for dinner or any special occasion! 💖🥳
