Experience the ultimate indulgence with this Steak with Bourbon Garlic Cream Sauce. Tender ribeye steaks are seared to perfection and topped with a rich, creamy sauce infused with bourbon and garlic. The addition of Parmesan cheese adds a savory depth to the sauce, making this dish a luxurious treat for any special occasion. Serve with roasted vegetables or mashed potatoes for a complete and decadent meal.
Ingredients
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- 2 ribeye steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup bourbon
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Season both sides of the ribeye steaks with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness. Remove the steaks from the skillet and let them rest.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Carefully add bourbon to the skillet, scraping up any browned bits from the bottom. Let it cook down for about 2 minutes.
- Stir in heavy cream, Dijon mustard, and butter, and cook for an additional 3-4 minutes until the sauce thickens.
- Remove the skillet from the heat and stir in grated Parmesan cheese until melted and smooth.
- Pour the bourbon garlic cream sauce over the rested steaks. Garnish with fresh parsley and serve immediately.
Notes
This dish is ideal for a special dinner and pairs well with roasted vegetables or mashed potatoes. For a less intense bourbon flavor, allow the bourbon to cook down for a longer period before adding the cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
