Prep Time: 20 mins | Cook Time: 30 mins | Servings: 10
This Strawberry Shortcake Cake combines fluffy vanilla cake layers with sweet strawberries and whipped cream frosting for a delightful dessert. It’s perfect for birthdays, holidays, or any day that calls for a sweet treat!
Ingredients
- For the Cake:
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 1¾ cups sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- For the Filling:
- 2 cups fresh strawberries (sliced)
- ¼ cup sugar
- 1 tbsp lemon juice
- For the Whipped Cream Frosting:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
Directions
1️⃣ Prep Strawberries: Combine sliced strawberries, sugar, and lemon juice in a bowl. Let sit for 15 minutes to release juices.
2️⃣ Make the Cake:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Alternate adding flour mixture and milk, starting and ending with flour. Mix until smooth.
- Divide batter between pans and bake for 25-30 minutes. Cool completely.
3️⃣ Whip the Frosting: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
4️⃣ Assemble the Cake:
- Place one cake layer on a plate. Spread whipped cream on top and layer with strawberries.
- Add the second cake layer, spread with more whipped cream, and decorate with strawberries.
5️⃣ Serve: Chill for 1 hour before serving for best flavor.
🌟 Calories: ~350 per slice
💪 Nutrition: A balance of light cake, fresh fruit, and creamy frosting.
