🛒 **Ingredients:**
– 2 filet mignon steaks
– 2 lobster tails
– 4 tablespoons butter
– 4 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
🔪 **Preparation:**
1. Preheat the oven to 400°F (200°C).
2. Season the filet mignon steaks with salt, pepper, and paprika.
3. In a skillet over medium-high heat, sear the filet mignon in butter for 3-4 minutes on each side.
4. Meanwhile, prepare the lobster tails by cutting the top shells lengthwise and lifting the meat slightly.
5. Place the lobster tails on a baking sheet, brush with garlic butter, and bake for 12-15 minutes.
6. Finish cooking the filet mignon in the oven for 5-7 minutes to reach the desired doneness.
7. Serve the filet mignon and lobster tails together, garnished with chopped parsley.
⏰ **Prep Time:** 30 minutes
🍽️ **Serving Size:** 2 servings
🔢 **Calories per Serving:** Approximately 600 calories
⚠️ **Notes:**
For a perfectly cooked filet mignon, use a meat thermometer to check the internal temperature.
To prevent overcooking the lobster tails, ensure they are not baked for too long.
Consider serving with a side of mashed potatoes or a fresh green salad.
