📋 Ingredients
For the Cake:
2½ cups all-purpose flour
2½ tsp baking powder
½ tsp salt
¾ cup unsalted butter (softened)
1¾ cups sugar
4 large eggs
2 tsp vanilla extract
1 cup whole milk
For the Filling:
2 cups fresh strawberries (sliced)
¼ cup sugar
1 tbsp lemon juice
For the Whipped Cream Frosting:
2 cups heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
📝 Instructions
Prep the Strawberries:
In a bowl, combine the sliced strawberries, sugar, and lemon juice. Allow to sit for 15 minutes so the juices meld.
Make the Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
Alternate adding the dry ingredients and the milk, starting and ending with the flour mixture. Mix until smooth.
Divide the batter evenly between the pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
Whip the Frosting:
In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Cake:
Place one cake layer on a serving plate. Spread a generous layer of whipped cream over it, then layer with the marinated strawberries.
Top with the second cake layer, spread more whipped cream, and decorate with additional strawberries.
Chill & Serve:
Refrigerate the assembled cake for at least 1 hour before serving for the best flavor.
Enjoy your Blushing Berry Dream Cake – a delightful fusion of airy vanilla cake, fresh, tangy strawberries, and silky whipped cream!
