White Chocolate Strawberry Cheesecake Bites

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips, melted
• 1/4 cup heavy cream
• 1 cup graham cracker crumbs (or crushed shortbread cookies)
• 3 tablespoons unsalted butter, melted
• 1 tablespoon sugar
• 1/2 cup fresh strawberries, pureed
• 2 tablespoons sugar (for glaze)
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
• White chocolate shavings (for garnish)
• Fresh strawberries (optional, for garnish)

Directions:

1. First things first, let’s whip up that crust! In a small bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until it looks like wet sand. Now, press this mixture into mini silicone molds or cupcake liners to create a sweet base. Pop those crusts in the fridge while we get cracking on the filling.
2. Time to make the cheesecake filling! In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is nice and smooth. Gradually fold in the melted white chocolate and heavy cream, creating a creamy delight that’ll definitely make your taste buds dance!
3. Now, let’s assemble the bites! Spoon or pipe that luscious cheesecake mixture over your chilled crusts, smoothing it out just like a pro. Then, pop these beauties in the freezer for at least 2 hours to firm up and get ready for the grand finale.
4. While those bites are chilling, let’s prepare the strawberry glaze. In a small saucepan, mix the strawberry puree, sugar, and lemon juice over medium heat. Stir until the sugar dissolves, then add the cornstarch slurry. Cook for 1-2 minutes until it thickens a little. Remove from heat and let it cool to perfection.
5. Finally, it’s time to glaze and garnish! Once your cheesecake bites are set, carefully remove them from the molds. Drizzle that cooled strawberry glaze over them, letting it cascade down the sides. For the finishing touch, sprinkle with white chocolate shavings and, if you’re feeling fancy, add some fresh strawberries on top!