Healthy meets indulgent with these Chicken Parmesan-Stuffed Zucchini Boats! đĽđ
Ingredients:
3 medium zucchinis, halved and hollowed
1 cup cooked shredded chicken
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
Instructions:

1ď¸âŁ Preheat oven to 375°F (190°C).
2ď¸âŁ Mix shredded chicken with marinara sauce, Italian seasoning, and Parmesan cheese.
3ď¸âŁ Stuff the zucchini halves with the mixture and top with mozzarella.
4ď¸âŁ Bake for 20-25 minutes until cheese is melted and bubbly.
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