A comforting, hearty stew packed with savory flavors!
📝 Ingredients:
6 pork sausages (Irish or bratwurst)
1 tbsp olive oil
1 onion (sliced)
3 cloves garlic (minced)
3 carrots (cut into large chunks)
3 cups green cabbage (chopped)
3 cups beef or chicken broth
1/2 cup dark beer (optional, for depth of flavor)
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
2 bay leaves
1 tbsp fresh parsley (for garnish)
🍽️ Directions:
1️⃣ Brown the Sausages:
Heat olive oil in a large pot over medium heat.
Sear the sausages for 3-4 minutes per side until browned.
Remove and set aside.
2️⃣ Sauté the Vegetables:
In the same pot, sauté onions and garlic for 2 minutes until fragrant.
Add carrots and cabbage, stirring for 3 more minutes.
3️⃣ Simmer the Stew:
Pour in broth, beer (if using), Worcestershire sauce, salt, black pepper, thyme, and bay leaves.
Return the sausages to the pot and bring to a boil.
Reduce heat, cover, and let simmer for 30-40 minutes until veggies are tender.
4️⃣ Serve & Enjoy:
Remove bay leaves and garnish with fresh parsley.
Serve hot with crusty bread or mashed potatoes!
Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes
Calories: ~450 per serving | Protein: ~30g per serving
