It looks as delicious as it sounds! 🌟 These sweet spiral breads are soft, fluffy, and perfect to enjoy with a cup of coffee or tea. Ready to bake something magical? 🥐💫
👵🏼Ingredients👵🏼
- 1 kg 000 flour
- 400 cc milk
- 200 g sugar
- 100 g butter
- 30 g yeast
- 2 eggs
- Pinch of salt
- Vanilla powder
👵🏼Preparation👵🏼
- Activate the yeast: Dissolve the yeast in a little warm milk with a teaspoon of sugar. Let it sit until foamy.
- Mix the ingredients: In a large bowl, mix the flour, sugar, and salt. Add the activated yeast, eggs, the remaining milk, and vanilla. Mix until a soft dough forms.
- Knead and rest: Add the shortening to the dough and knead until smooth and elastic. Let it rest in a warm place until it doubles in size.
- Form the spirals: Divide the dough, stretch each portion into long strips, and roll them into spirals. Place the spirals on a baking sheet.
- Bake: Preheat the oven to 180°C and bake the loaves for 15-20 minutes or until golden brown.
