The first time I tasted Cinnamon Roll Pancakes, it was like discovering a hidden treasure in an otherwise familiar landscape of breakfast options. The soft, fluffy texture combined with the warm swirl of cinnamon and sugar offers a comforting embrace for anyone’s palate. If you’ve ever wondered how to elevate your brunch game, this might just be the answer. However, the magic doesn’t end with the pancakes; there’s more to uncover in the nuances of preparation and pairing that make this dish truly remarkable.
What You’ll Love About This Recipe
If you’re looking to elevate your breakfast game, these Cinnamon Roll Pancakes are the perfect indulgence. Here’s what makes this recipe a must-try:
- Decadent Flavor: Enjoy the delightful fusion of fluffy pancakes and rich cinnamon roll goodness in every bite.
- Quick and Easy: Whip up this delicious treat in no time with simple ingredients and straightforward steps.
- Family Favorite: Perfect for any breakfast gathering, these pancakes will have everyone coming back for seconds!
Recipe
Indulge in the delightful fusion of two breakfast favorites with Cinnamon Roll Pancakes!
This decadent recipe combines the fluffy goodness of pancakes with the sweet, gooey flavors of cinnamon rolls, creating a treat that’s perfect for any brunch or special occasion.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, softened
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for drizzle)
- 1-2 tablespoons milk (for drizzle)
Instructions:
- 1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- 2. In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- 3. In a small bowl, mix the softened butter, brown sugar, and cinnamon to create the cinnamon swirl mixture.
- 4. Preheat a griddle or non-stick pan over medium heat. Pour 1/4 cup of pancake batter onto the griddle, then swirl a bit of the cinnamon mixture on top.
- Cook until bubbles form, then flip and cook until golden brown.
- 5. For the glaze, mix the powdered sugar and milk until smooth. Drizzle over the pancakes before serving.
Notes:
- For a more decadent experience, feel free to add chopped nuts or raisins to the batter.
- You can also top the pancakes with cream cheese frosting for an extra special treat!
Time:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Servings: 4 (Makes about 8 pancakes)
- Calories: Approximately 350 per serving
- Cuisine: American
