Get ready to indulge in a heavenly dessert! This Ferrero Rocher & Oreo Dream Cake is layered with flavors that will leave you craving more. 🍫🍰✨
Ingredients:
- 1 package Oreos
- 1 cup unsalted butter, melted
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup cocoa powder
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 12 Ferrero Rocher chocolates, chopped
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Chocolate ganache for topping
Directions:
- Preheat your oven to 350°F (175°C). Grab those Oreos, crush them into fine crumbs, and mix them with the melted butter. Press this delicious mixture into the bottom of a greased springform pan to create the crust.
- In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt. In another bowl, beat the eggs, milk, and vanilla extract until well combined.
- Slowly combine the wet and dry ingredients, stirring until smooth. Now, gently fold in those irresistible chopped Ferrero Rocher chocolates—you want to get those gooey pockets of chocolate in each bite!
- Pour the luscious batter over the Oreo crust and pop it in the oven for 30-35 minutes. It’s ready when a toothpick inserted in the center comes out clean. Let the cake cool completely; patience is key!
- While waiting, whip the heavy cream with powdered sugar until soft peaks form. Spread this creamy goodness evenly over the cooled cake—trust me, it’s a game changer!
- Now the fun part! Drizzle chocolate ganache over the top and garnish with the remaining Ferrero Rocher chocolates for that extra wow factor.
- Chill this beauty in the refrigerator for at least 1 hour before serving. It’s totally worth the wait!
Enjoy every decadent bite! 😍✨
