Key Lime Pie Layer Cake for St. Patrick’s Day

Ingredients:

Cake:

– 2 cups all-purpose flour

– 2 tsp baking powder

– 1/2 tsp salt

– 1 cup unsalted butter, softened

– 2 cups granulated sugar

– 4 large eggs

– 2 tsp vanilla extract

– 1 tbsp key lime zest

– 1/2 cup key lime juice

– 1 cup buttermilk

Filling:

– 1 can (14 oz) sweetened condensed milk

– 1/2 cup key lime juice

– 4 large egg yolks

Frosting:

– 2 cups heavy whipping cream

– 1/2 cup powdered sugar

– 1 tsp vanilla extract

– 1 tbsp key lime zest

Glaze:

– 1/2 cup sweetened condensed milk

– 1/2 cup powdered sugar

– 2 tbsp key lime juice

Recipe Details:

Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: 1 hour | Kcal: 350-400 per slice | Servings: 12 slices”