Ingredients:
4 boneless, skinless chicken breasts
4 slices ham
4 slices Swiss cheese
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
2 tablespoons butter, melted
Instructions:
Prepare the Chicken: Pound chicken breasts to an even thickness. Season with salt, pepper, garlic powder, and paprika.
Assemble: Lay a slice of ham and cheese on each chicken breast. Roll tightly and secure with toothpicks.
Coat: Dredge in flour, dip in beaten eggs, and coat with breadcrumbs.
Bake: Place on a greased baking sheet, drizzle with melted butter, and bake at 375°F (190°C) for 25-30 minutes until golden brown and cooked through.
Serve: Let rest for 5 minutes, remove toothpicks, and enjoy!
