Grilled Chicken with Garlic Parmesan Cream Sauce

**Ingredients:
*For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and black pepper to taste

*For the Garlic Parmesan Sauce:

• 1 tbsp butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 tsp dried Italian herbs (or fresh parsley)
• Salt and pepper to taste

*For Serving:

• 1 cup cooked rice (white or brown)
• 1 cup steamed broccoli
• Chopped green onions (optional, for garnish)

**Directions:

1. Marinate & Grill Chicken:

• Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
• Heat olive oil in a grill pan over medium heat. Grill the chicken for about 5-6 minutes per side until fully cooked. Let it rest before slicing.

1. Prepare Garlic Parmesan Sauce:

• In a pan, melt butter and sauté minced garlic until fragrant.
• Add heavy cream, Parmesan cheese, and Italian herbs. Stir until thickened. Season with salt and pepper.

1. Assemble the Bowl:

• Place cooked rice at the bottom of a bowl.
• Add steamed broccoli and sliced grilled chicken on top.
• Drizzle generously with garlic Parmesan sauce.
• Garnish with green onions (optional).

**Servings: *2-3