Ingredients:
For the Oreo Crust:
24 Oreo cookies, finely crushed
1/4 cup unsalted butter, melted
For the Peanut Butter Layer:
1 cup creamy peanut butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup milk
For the Chocolate Ganache:
1 cup semisweet chocolate chips
1/2 cup heavy cream
For the Whipped Cream Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
For the Garnish:
Mini Oreo cookies
Melted peanut butter for drizzling
Instructions:
Prepare the Crust:
Preheat oven to 350°F (175°C). Mix crushed Oreos and melted butter in a bowl. Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
Make the Peanut Butter Layer:
In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and milk until smooth. Spread over the cooled Oreo crust and refrigerate.
Prepare the Ganache:
Heat heavy cream in a saucepan until just simmering. Pour over chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth. Pour ganache over the peanut butter layer and refrigerate until set.
Make the Whipped Cream Topping:
Beat heavy whipping cream with powdered sugar until stiff peaks form. Spread over the ganache layer.
Garnish and Serve:
Top with mini Oreo cookies and drizzle with melted peanut butter. Slice and enjoy!
