Prepare for a truly sensational and comforting meal with this dynamic bowl! Featuring tender crispy Greek-seasoned chicken glazed in a sticky, savory, and spicy hot honey garlic sauce. Alongside, you’ll enjoy perfectly Parmesan-crusted roasted Brussels sprouts. Everything is generously coated in a luscious garlic-infused creamy Alfredo sauce, beautifully finished with a tangy whipped feta drizzle for an unforgettable blend of flavors and textures.
Yields: 2-3 servings
Prep time: 20 minutes (plus chicken marinating time)
Cook time: 30-35 minutes
Ingredients:
Crispy Greek-Seasoned Chicken with Hot Honey Garlic Glaze:
1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch bite-sized pieces
1 tbsp olive oil
1 tbsp Greek seasoning blend (oregano, thyme, garlic powder, onion powder, etc.)
Salt & freshly cracked black pepper to taste
For Hot Honey Garlic Glaze:
¼ cup hot honey (store-bought, or mix honey with your favorite hot sauce) 
3 cloves garlic, minced 
2 tbsp water or chicken broth
1 tbsp apple cider vinegar (or fresh lemon juice)
Crispy Parmesan-Crusted Roasted Brussels Sprouts:
1.5 lbs Brussels sprouts, trimmed and halved
2 tbsp olive oil
4 cloves garlic, minced
½ cup grated Parmesan cheese
Salt & freshly cracked black pepper to taste
Sauce: Garlic-Infused Creamy Alfredo with Whipped Feta Drizzle:
For Whipped Feta Drizzle:
4 oz block feta cheese, crumbled
¼ cup plain Greek yogurt (full-fat recommended for creaminess)
1 tbsp fresh lemon juice 
(optional, for tang)
1 tbsp olive oil
For Garlic-Infused Creamy Alfredo Base:
2 tbsp unsalted butter 
4 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
Salt & freshly cracked black pepper to taste
Instructions:
Prepare Crispy Parmesan-Crusted Roasted Brussels Sprouts
Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper.
In a large bowl, toss the halved Brussels sprouts with 2 tablespoons olive oil, 4 cloves minced garlic, 1/2 cup grated Parmesan cheese, salt, and pepper. Make sure everything is well coated.
Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until they’re tender-crisp and the Parmesan forms a golden, crispy crust.
Prepare Crispy Greek-Seasoned Chicken & Hot Honey Garlic Glaze
While the Brussels sprouts roast, season the chicken bites with 1 tablespoon olive oil, Greek seasoning, salt, and pepper.
Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until cooked through and nicely browned with a slight char. Remove the chicken from the skillet and set aside.
To make the Hot Honey Garlic Glaze: In the same skillet (no need to clean), reduce the heat to medium-low. Add the hot honey, 3 cloves minced garlic, 2 tablespoons water or chicken broth, and apple cider vinegar. Bring to a gentle simmer, stirring constantly, until the glaze thickens slightly (about 1-2 minutes).
Return the cooked chicken to the skillet and toss to coat evenly in the hot honey glaze. Keep warm over very low heat.
Prepare Whipped Feta Drizzle
In a food processor or using an immersion blender, combine the crumbled feta cheese, plain Greek yogurt, 1 tablespoon fresh lemon juice, and 1 tablespoon olive oil.
Process until the mixture is completely smooth and creamy, scraping down the sides as needed. This usually takes 2-3 minutes. Set aside.
Prepare Garlic-Infused Creamy Alfredo Base
In a separate large skillet or saucepan, melt 2 tablespoons unsalted butter over medium heat.
Add 4 cloves minced garlic and sauté for about 1 minute until fragrant.
Pour in 1 ½ cups heavy cream and bring it to a gentle simmer, stirring occasionally.
Gradually whisk in 1 cup grated Parmesan cheese, a handful at a time, until the cheese is melted and the sauce is smooth and creamy. Season with salt and freshly cracked black pepper to taste. Keep the sauce warm over very low heat.
Assemble the Bowl
Add the hot honey garlic chicken to the garlic-infused creamy Alfredo sauce and gently stir to coat.
Divide the crispy Parmesan-crusted roasted Brussels sprouts among your serving bowls.
Spoon the cheesy, luscious Hot Honey Garlic Chicken Alfredo generously over the Brussels sprouts.
Finally, generously drizzle the whipped feta over the entire dish.
Serve immediately and savor every bite of this extraordinary, flavorful, and satisfying meal!
Tips for Success:
Brussels Sprout Crispiness: Don’t overcrowd your baking sheet when roasting the Brussels sprouts. Giving them space ensures they crisp up rather than steam.
Whipped Feta Smoothness: For the creamiest whipped feta, ensure your feta and Greek yogurt are at room temperature before blending.
Chicken Perfection: Avoid overcooking the chicken to keep it juicy and tender. Chicken thighs are particularly forgiving and hold moisture well.
Spice Level: Adjust the amount of hot honey or the addition of extra chili flakes in your hot honey glaze to customize the heat to your liking.
