𝗕𝗮𝗻𝗮𝗻𝗮 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 𝗖𝗿𝘂𝗻𝗰𝗵 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲

A delightful and creamy cheesecake layered with banana pudding and topped with whipped cream, perfect for banana lovers and special occasions.

**Ingredients:**

*For the crust:*

– 2 cups graham cracker crumbs

– 1/4 cup unsalted butter, melted

– 1/4 cup granulated sugar

*For the cheesecake:*

– 24 oz (680g) cream cheese, softened

– 1 cup granulated sugar

– 1 cup sour cream

– 1 teaspoon vanilla extract

– 3 large eggs

– 2 ripe bananas, mashed

– 1/2 cup crushed vanilla wafers

*For the pudding layer:*

– 2 boxes (3.4 oz each) instant banana pudding mix

– 3 cups cold milk

*For the whipped cream topping:*

– 2 cups heavy cream

– 1/2 cup powdered sugar

– 1 teaspoon vanilla extract

*For decoration:*

– Sliced bananas

– Crushed vanilla wafers

**Directions:**

1. **Prepare the Crust:** Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.

2. **Make the Cheesecake Filling:** In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add sour cream, vanilla extract, and mix until well combined. Add the eggs one at a time, mixing well after each addition. Finally, fold in the mashed bananas and crushed vanilla wafers.

3. **Bake the Cheesecake:** Pour the cheesecake mixture over the cooled crust in the springform pan. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

4. **Prepare the Pudding Layer:** In a medium bowl, whisk together the instant banana pudding mix and cold milk until thickened. Spread the pudding layer evenly over the chilled cheesecake.

5. **Make the Whipped Cream Topping:** In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the pudding layer.

6. **Decorate and Serve:** Garnish with sliced bananas and crushed vanilla wafers on top. Slice and serve chilled for a delicious treat that’s sure to impress!

**Nutritional Information:**

Prep Time: 30 minutes | Baking Time: 1 hour | Chilling Time: 4 hours | Total Time: 5 hours 30 minutes

Kcal: Approximately 350 kcal per serving | Servings: 12 servings